Frozen Yoghurt with Bee Pollen

 

Ingredients

  • 200g (8 oz) Greek yoghurt
  • 1 tablespoon honey, plus some extra for drizzling
  • 1 tablespoon Roots & Wings Organic Bee Pollen plus some extra for scattering

Method

In a bowl mix the yoghurt, honey and bee pollen together. Put into a shallow container with a lid.

Pop into the freezer for about three hours until it's frozen. 

About 20 minutes before you're ready to serve get the frozen yoghurt out of the freezer. Serve with a drizzle of honey and a teaspoon of bee pollen.

Enjoy!

 

Do not eat more than 2 teaspoons of bee pollen a day.

 

 
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