Recipes

Lemon Tarts are a lovely way to finish a special meal and this recipe positively zings with lemony flavour. Using our double award winning lemon curd gives this dessert a richness and depth of flavour that you will have you going back for seconds.

For summery days when strawberries are bursting with flavour. Roots & Wings Organic Bee Pollen adds a little crunch to this traditional dessert.

These lovely little sweet treats are easy to make, especially with some little hands to help.

A little twist on a traditional favourite. Buttery shortbread bases and a crumbly top sandwiching our delicious Raspberry Jam.

These delicious toasties are perfect for lunch with a crisp salad or as a snack to keep you going through the day. Made with our Great Taste Gold Star Award winning Cranberry Sauce with Orange & Spices.

Pretty lemony shortbreads perfect for a special tea and delicious with a cuppa.

We loved the chance to try out a new recipe for a Lemon Curd and this combination with raspberries and yoghurt is just perfect. It can be made a day in advance and just pulled out of the fridge when you're ready to enjoy it. 

We have a perfect rainy day treat to share - Orange Marmalade French Toast Bake. It's made with brioche which can be kept in the freezer ready to use when the moment is right. The recipe has a gorgeous sticky Marmalade glaze which makes it extra moreish.

Our double award winning lemon curd is made with zingy organic lemon oil from Sicily. As well as delicious on its own it adds real zest and flavour to lots of other recipes, sweet and savoury. These lemon curd biscuits are a real treat.

This really easy recipe is absolutely full of delicious stickiness. It takes moments to make and even fewer to eat!

This makes a great elevenies if you have missed breakfast or a delicious dessert after a light lunch or supper. Takes moments to make. The addition of our award winning strawberry jam gives the whole smoothie a real punch of flavour.

A delicious and nutritious snack that is easy to make and easy to devour.