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Celariac & Leek

Celariac & Leek illustration
Celariac & Leek

Celariac & Leek

Celeriac and leeks are excellent sources of Vitamin C, fibre and a range of minerals. The primary function of Vitamin C is the manufacture of collagen, an important protein in the structures that hold our body together such as cartilage, connective tissue and tendons. Vitamin C is vital for wound repair and critical to immune function.

  • Water*, Organic Celeriac (32%), Organic Leeks (7.1%), Organic Onions, Organic Carrot, Organic Celery, Organic Doubled Cream [Milk], Organic Vegetable Bouillon (Sea Salt*, Organic Yeast Extract, Organic Rice Flour, Organic Onion, Organic Celery, Organic Carrot, Organic Parsley, Organic Turmeric), Salt*, Organic Parsley, Organic Sage, Organic Thyme, Organic Black Pepper, Organic Bay Leaf

    *Approved Non-Organic Ingredient

    Allergy Text

    Contains Celery and Milk
    Made in a factory that handles Nut and Peanut ingredients


  • Typical Values per 100g:

    Energy 46kJ, Energy 35kcal, Fat 0.7g, of which saturates 0.3g, Carbohydrates 1.5g, of which sugars 1.2g,  Fibre 0.4g, Protein 0.6g, Salt 0.6g.